ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 11 articles
Search string: cream formulation
Authors Title Volume Issue Year
1 Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. Application of fat replacers in dairy products: A review 12 2 2024
2 Kandrokov R. Kh. Effects of triticale flour on the quality of honey cookies 11 2 2023
3 Asan-Ozusaglam M., Celik I. White pitahaya as a natural additive: potential usage in cosmetic industry 11 1 2023
4 Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. Cooked sausage enriched with essential nutrients for the gastrointestinal diet 9 2 2021
5 Ademosun A. O. Glycemic properties of soursop-based ice cream enriched with moringa leaf powder 9 2 2021
6 Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. Biological value of semi-smoked sausages with cedar oil cake 8 1 2020
7 Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design 7 1 2019
8 Данилов А. М., Баженова Б. А., Данилов М. Б., Герасимов А. В. Study of lysate activity to modificate collagene raw materials to use in sausage mixture 6 2 2018
9 Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD 6 1 2018
10 Мусина О. Н., Мусина О. Н. AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS 3 2 2015
11 Kulenko Vladimir , Chervetsov Viktor , Rattur Elena STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USING VACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER 3 2 2015